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• Rapid preheating
• Recipes on the door
• Cooldoor3
• Drawer on roller guides
• Easy-cleaning door system
• Steam cleaning
Rapid preheating
You can use this function to achieve the desired temperature in the shortest time possible. The oven heats up to a temperature of 150°C in 4 minutes; 20% faster than the standard heating time. Now you can save time on waiting for the oven to reach the right temperature, making cooking quicker.
Recipes on the door
The recipes on the inside of the oven door are a practical guide that has been positioned at your fingertips – they contain information on the type of dish, temperature, shelf level and baking time.
Cooldoor3
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
Drawer on roller guides
The drawer under the oven is fitted on easy to move rollers making it a great place for storing dishes, pots and pans.
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Steam cleaning
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Сooker
Hob
1st heat element
2nd heat element
3rd heat element
4th heat element
Oven
Dimensions
General parameters
Power supply
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AThe Effectiveness of the Device is Noticeable at First Sight
Energy efficiency class is a standard classification that is used all over Europe and which is understandable at first sight. Products can be efficiently compared according to classes, starting from A+++ (the most energy efficient class), and ending with D (the most energy-intensive class). The classification of energy efficiency is based on annual energy consumption which is being calculated on the basis of several different parameters.
Electric oven.
Gas oven.
65LOven Capacity.
Sisekambri kasutatav ruumala liitrites.
0.99
kWh/cyclePower consumption for heating the oven without ventilator use.
0.88
kWh/cyclePower consumption for heating the oven with ventilator use.